Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
نویسندگان
چکیده
منابع مشابه
Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
The stability of stevioside and monoand di-glucosyl-stevioside(produced via Leuconostoccitreum SK24.002 alternansucrase acceptor reaction), and the possible formation of the steviol at elevated temperature and different pH levels was assessed, covering a typical pH range that simulated both relevant and extreme beverage storage conditions. Acid solutions mixed with stevioside or monoand di-gluc...
متن کاملStevioside methanol tetrasolvate
Stevioside is a naturally occurring diterpenoid glycoside in Stevia rebaudiana Bertoni. The title compound, C38H60O18·4CH3OH, crystallized as its methanol tetrasolvate. Stevioside consists of an aglycone steviol (a tetra-cyclic diterpene in which the four-fused-ring system consists of three six-membered rings and one five-membered ring) and a sugar part (three glucose units). A weak intra-molec...
متن کاملBEITRÄGE DER FACHTAGUNG Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients
The stability of the natural sweetener stevioside during different processing and storage conditions as well as the effects of its interaction with water-soluble vitamins, food relevant organic acids and other common low calorie sweeteners and its application in coffee and tea beverages were evaluated. Incubation of the solid sweetener stevioside at elevated temperatures for 1 h showed good sta...
متن کاملAssessment of Stevioside Content, Shoot Proliferation, and Root Induction of Stevia rebaudiana Bertoni under In vitro Conditions
Background: Stevia rebaudiana Bertoni, an important anti-diabetic medicinal plant, becomes an inevitable alternative to sugar. Due to the propagation difficulties, tissue culture is the best alternative for rapid mass propagation of stevia plants. Objective: The present study was conducted to optimize a protocol for rapid micropropagation of Stevia rebaudiana by shoot tip explants and to inv...
متن کاملMolecules of Interest Stevioside Jan
Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as food, and therefore these studies are not i...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2014
ISSN: 2333-1119
DOI: 10.12691/jfnr-2-4-11